Colony of Mycobacterium sp. on Ogawa medium. Cultivation 10 days, aerobic atmosphere, 28°C. An example of rapidly–growing mycobacterium.
Mycobacterium is a genus of Actinobacteria, given its own family, the Mycobacteriaceae. The genus includes pathogens known to cause serious diseases in mammals, including tuberculosis (Mycobacterium tuberculosis) and leprosy (Mycobacterium leprae).
All Mycobacterium species share a characteristic cell wall, thicker than in many other bacteria, which is hydrophobic, waxy, and rich in mycolic acids/mycolates. The cell wall consists of the hydrophobic mycolate layer and a peptidoglycan layer held together by a polysaccharide, arabinogalactan. The cell wall makes a substantial
contribution to the hardiness of this genus.
Mycobacteria are widespread organisms, typically living in water (including tap water treated with chlorine), soil and food sources.
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